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This is the ripest of the three Vosne villages wines yet it retains good freshness and spiciness that adds appeal to the red and dark berry fruit aromas that are trimmed in notes of sandalwood
It was matured in the oak for 16 months
This moderately firm effort should be drinkable after only 6 to 8 years if desired
the 2016 San Lorenzo is shaping up to be one of the highlights of the year
The palate is still muscular
Bernard Dugat-Py, Gevrey Chambertin Champeaux 1er Cru other_regions_italy This is the ripest ofNA
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