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Andean Spirits buys the sap of the cooperative at fair prices and distills it into Miske at a distillery outside the city of Quito
Bruno Giacosa's vineyards are comprised of 2
unopened and in excellent condition
He made his first vintage in 2013 with the help of consulting oenologist Ludovic Pierrot who had spent eight years working with Anne-Claude Leflaive at Domaine Leflaive
or any small thing you want to keep track of
Kistler Pinot Noir Kistler Vineyard Cuvee Catherine 2001 Region_Lombardy Andean Spirits buys the sap
US$ 62.95
US$ 125.95
US$ 69.95
US$ 14.00
US$ 135.00
