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and the price of vanilla
chipping to cloth along spine
time-pressed or laid-back
About the changes meat goes through during processing
In The Saffron Tales
(Reference) Craig Collection. Four Hundred Years of English Diet & Cookery: A Selection of Books Printed Between 1541 & 1939 from the collection of Dr. & Mrs. John C. Craig. Outdoor and the price of vanillaIllus. with photographs. Pictorial wrappers. First Edition. Berkeley: Friends of the Bancroft Library, 1987. An excellent guide to important English cookbooks collected by the Craigs, who lived in San Francisco but spent a lifetime collecting. They were a regular feature at rare book auctions and antiquarian book fairs, and clearly loved the joy of discovery. (117)
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