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They are donating a portion of the profits to La Luz Center which strengthens communities through family services
intense tangerine
First in stainless steel tanks and the end of the fermentation takes place in the bottle itself on its fine lees for 18 months
This year having put the Rose through full ML I think we have found the right process
and a hint of spice
Rosé 2020 13.1% They are donating a portionA tasty, yummy, certified organic, succulent ros made from 100% Zweigelt from Austria. Spent 10 weeks on its lees and was bottled without filtration or fining.
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