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then given three years in old wood before release
The nose on this stunning Honjozo sake is a vast collection of orange creamsicle
cooked butter
defining an essentially gastronomical style
all come together to form the unique and elegant style that is indicative of Anejo Cristalino
Domaine des Pierres Seches (Sylvain Gauthier) Saint Joseph Rouge 2022 CM10 then given three years inNamed after the iconic dry stone terraces of the Saint Joseph appellation, this young domaine already punches above its weight. Sylvain Gauthier works organically on decomposed granitic hillsides with pure Syrah, hand harvesting and destemming before fermentation in barrels and aging in oak for fourteen months. The result is silky, gourmet Saint Joseph with bright fruit and fine texturethe opposite of heavy or obvious, with enough structure for
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