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Both white and red wines are barrel fermented with native yeast
Jamaica Rum 1992
In the late 19th century
75% Sangiovese
incorporated into it
Sorgente Prosecco Brut fruit Both white and red winesGrown on a vineyard nestled between the Alps and the Adriatic sea in Friuli Venezia Giulia in Italy, the grapes that go into Sorgente prosecco are born in rich clay soil, which adds complexity to an already bright and fresh glass of sparkling wine. Crisp green apple, creamy, vibrant minerality and high acidity. 5g r s. Pairs well with sweets, cheeses, bread, and fish.
