Scarpa Barbera d'Asti Briccomora 2023 campaign-feature Aperitif first

Aperitif first

The straw-yellow color hints at the sun-soaked vineyards

made in an all wood still

An Italian aperitivo created in 1885 by Annunziata Bournè

giving birth to a persistent and delicate mousse with fine bubbles

Scarpa Barbera d'Asti Briccomora 2023 campaign-feature Aperitif firstLong before anyone else thought Barbera deserved serious treatment, Scarpa did. The house has been around for more than 170 years, and back in the 1960s when Barbera was Piedmont's everyday drinker, made to be thrown back young and cheap Scarpa was already building versions meant to age. Briccomora comes from the I Bricchi estate, on the border between Castel Rocchero and Acqui, and it is pure Barbera: bright cherry and plum, a floral lift, and the