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They are spur-cordon trained with a density of 4
of which the 2018 El Reventón is a textbook example
A lovely Champagne
this cool growing site north of Montalcino village performs very nicely in the hot vintages such as this
cherry and dark chocolate on the nose
Jean-Claude Marsanne, Saint-Joseph Rouge Vintage:2016 They are spur-cordon trained withCrude red fruit, light body, bitter finish and unintegrated oak. Not my favourite. (RH)
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