Partanna Asaro White Truffle Oil, 8.5 oz (250ml) egg-pasta is made from an ancient

is made from an ancient recipe from Italy

Olives are hand-picked in the field and carried the same day over rough terrain to the mill

Grapes picked from the Cattani vineyard are crushed and then aged for over eight years

and even other kinds of cheese

Vignola cherries

Partanna Asaro White Truffle Oil, 8.5 oz (250ml) egg-pasta is made from an ancientThis Truffle Oil is aromatic and bold Use this oil to add a robust truffle flavor to pasta, pizza, and other Italian recipes. Pair this truffle oil with sharp, crumbled cheese and a piquant extra virgin olive oil in a robust salad dressing. Asaro White Truffle Oil is a marvelous Italian oil. White truffles bring out the oils aroma and flavor. This Italian oil is great for finishing a variety of Mediterranean style dishes. Try a dash of this finishing