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To class-up self-date night
Flavors of juicy grapefruit and pineapple on the nose and palate
Has a short maceration time of four days
The vineyards sit on clay and limestone soils and have been certified organic since 2012
It's fermented in multiple batches with varying skin contact
Reis 2022 JH Meyer To class-up self-date nightA structured white from Piedmont made with Cortese from a 1985 planted vineyard on silt soils with naturally low yields. Fermented with native yeasts and three days of skin contact in stainless steel, it builds subtle texture and depth. Aged in acacia barrels and bottled with no added sulfur, the wine shows a focused, minimal intervention style.
