Anna Maria Abbona L'Alman Langhe Riesling Etna Rosso The palate on the “Okarakuchi”

The palate on the “Okarakuchi” certainly possesses a mineral-like dryness that lingers with balanced acidity

Wheat and oyster shell notes are the signature of the slow and late ripening great Chardonnays

A saignée* of her red Bardolino

Our recipe depends on two simple principles: we never heat the honey prior to fermentation and we never distill more than twice

Liwa is the Miwok name for water

Anna Maria Abbona L'Alman Langhe Riesling Etna Rosso The palate on the “Okarakuchi”Aromas of petrol, stone fruit, juicy peach and key lime on the nose. Palate is cristaline, with key lime and nectarine. Finish is fresh with citrus fruit and slightly salty.