(Reference) The Good Cook: Lamb. Ed. by Richard Olney. Woodcuts A few small notes to

A few small notes to front flyleaf

In Wild Sweetness

David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace

Try your hand at Roasted eggplants with honey

and textures

(Reference) The Good Cook: Lamb. Ed. by Richard Olney. Woodcuts A few small notes toIllus. with color photographs of step by step cooking & prep instructions. 10. 5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1981]. Part of the highly respected Time Life Good Cook series edited by Richard Olney. Step by step instructions give the reader a deeper understanding of subject at hand. Very good. (43)