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nature and of course us
his many talents have come in handy: that training as a chef has helped inform his winemaking process
This Pinot Noir comes from hills that were once cultivated by French monks in the 12th century
A red piquette blended with Blaufränkisch and Chambourcin
with some time in oak and a bit of skin contact
Okanagan Valley Rosé 2022 Everything is OK nature and of course usCrafted with Cabernet Franc grapes bursting red fruits with hints of floral notes like rose petals. Crisp and lively acidity balances the sweetness of the fruit, while minimal tannins ensure a smooth and easy drinking experience. The finish is clean and refreshing, leaving a lingering hint of fruit and floral character.
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