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A very brilliant ruby red-purple Spanish wine that is well structured
A limestone and quartz rooted blend from Burgenland that balances energy with finesse
The grapes remain in tank for 5 months with its lees
these low-intervention wines showcase native fermentation
this wine undergoes a mix of direct pressing
Macavella Naranja 2023 62 mg/L A very brilliant ruby red-purpleAn old vine Macabeu from rocky clay and limestone soils at elevation in Alt Peneds. The grapes are hand harvested, destemmed, and macerated on skins for several days before free run juice finishes fermentation in stainless steel and rests in neutral French oak. Farmed organically with biodynamic treatments and made without additives, fining, or filtration, the wine is savory and textured, with gentle structure and lifted freshness.
US$ 130.00
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