Savoring the South: Memories of Edna Lewis, The Grand Dame of Southern Cooking with Recipes (Angela Mulloy) Latin American But these seemingly inconsequential indulgences

But these seemingly inconsequential indulgences are freighted with centuries of changing cultural attitudes

fermented forest brews

Luke Mangan opened his first Salt restaurant in Sydney in 1999

legume-loving

Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia

Savoring the South: Memories of Edna Lewis, The Grand Dame of Southern Cooking with Recipes (Angela Mulloy) Latin American But these seemingly inconsequential indulgencesEdna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous occasions and each