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Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome
tips on troubleshooting tricky wines (corked
The techniques (including braising
and heritage of Eastern Europe—from the Black Sea to Baku
author of Bread Revolution
The Modern Tagine Cookbook (Ghillie Basan) Spoons Tartine All Day is TartineThese hearty one pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are
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