Domaine Mee Godard Morgon Grand Cras 2023 ROSSCELLAR Day of the Dead inspired

Day of the Dead inspired ale made with California pomelo

and Gamet doesn't sand any of it down - the wine is fermented and aged in demi-muids

Open one now with something off the grill and put another one away

this Zibibbo dessert wine channels 35-to-50-year-old bush vines through 30 months in barrique before a final rest in steel

part of the large alluvial fan the valley rests on

Domaine Mee Godard Morgon Grand Cras 2023 ROSSCELLAR Day of the Dead inspiredGrand Cras soilsalluvial and sandyare very similar to those of Corcelette at the foot of the Cte du Py, also facing southeast. While many of Godard's wines can feel tight and locked up when young, ready for the long haul, here the sandy soils allow for softer tannins and a sun drenched fruit bowl ready to enjoy now while you wait for the rest. Although with so much fresh picked strawberry and blueberry, perfumed roses, bright violets, spicy incense,