The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee's Kitchen (Mayada Anjari, Jennifer Sit) Temperance catering for friends

catering for friends

With thorough explanations of each recipe and step-by-step illustrations make the book accessible to anyone

Why We Cook is curated and illustrated by the author and artist Lindsey Gardner

There’s never been a book about food like Let’s Eat France

There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls)

The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee's Kitchen (Mayada Anjari, Jennifer Sit) Temperance catering for friendsOrganized by everyday fare, celebrations, and sweets, The Bread and Salt Between Us offers over forty recipes that recall the flavor and comforts of Mayada's home in Syria. From the fresh tabbouleh she learned to prepare alongside her mother and sisters to the rice pudding that won over her future husband, these easy to approach dishes tell the story of a family whose culinary traditions have sustained them as they build a new life in the United