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close to the Bay of Biscay on Spain’s rugged
The village is next to the Nervión river before the magnificent waterfall of Salto del Nervión drops over 270m
Our vines are planted on low-vigor rootstock to 4’x 6’ spacing
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda
dried fruit and chocolate dance on the tongue
El Mero Mero Espadin Mezcal 16 year close to the Bay ofEl Mero Mero Espadin is made with agave Espadin in the town of San Dionisio Ocotopec, Oaxaca. Very little rainfall keeps agave growing low to the ground in this region. Just like grapes, this stresses the plants, forcing them to create more sugar, which can come through in the flavor. The agave used in this mezcal are tahona crushed, fermented in Encino Oak tubs, and double distilled in copper. The proofing of this spirit uses no water, only the heads
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