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Garnishing
Near fine in fair but scarce jacket
Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time
Containing over 175 recipes
Each of the historical periods that comprise the text is divided into three sections
(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Postpartum Garnishing[4], 217 pp. Illus. with engravings. Gilt lettered blindstamped olive cloth. First Edition. Paris: Libreria de Rosa y Bouret, 1858. A scarce mid 19th century work on cheese and butter making and dairy cows, with all aspects of dairy operations and illustrations of necessary equipment. Irregular fading to cloth, else very good. (1)
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