(San Francisco) George Mardikian. Dinner at Omar Khayyam's. *SIGNED* Marshmallows and Stuffed Tomatoes with Lamb

and Stuffed Tomatoes with Lamb and Feta make a colorful spread for guests

manufacturing for the English market

Within these pages you'll find details including how to properly line pie tins

she knew she must find a health-sustaining alternative

distilled spirits are more complicated to produce

(San Francisco) George Mardikian. Dinner at Omar Khayyam's. *SIGNED* Marshmallows and Stuffed Tomatoes with LambForeword by William Saroyan. Intro. by Joseph Henry Jackson. Jacket. NY: Viking, [1952]. SIGNED by Markadian on the front free endpaper. Omar Khayyam's was a San Francisco institution, with Armenian chef George Mardikian at the helm. He arrived in America in 1922, and settled in San Francisco to open his restaurant, and later another in Fresno. He also had a radio program with the same title as the book. Heavy chipping to jacket extremities, with 1"