Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-bar Chocolate Company (Amy Guittard) Momofuku Richard concentrates on mastering your

Richard concentrates on mastering your own ferments

After sifting through her treasure trove of cookbooks and recipe cards

toast and jam

something spicy--try the Fiery Scotch Bonnet Lentils with Crispy Salmon

Each chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world’s most revered bartenders

Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-bar Chocolate Company (Amy Guittard) Momofuku Richard concentrates on mastering yourPaperback Edition. Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried and true favorite recipes from five generations of Guittards, ranging from start