(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book low-FODMAP Pappa is frying up the

Pappa is frying up the one hundredth chapati … and the phone is ringing

but is also about the innovative and creative craft cider makers emerging all over the world

Peri Peri Butter

peanut butter and tofu sandwich

With its unique take on this oft-ignored cuisine

(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book low-FODMAP Pappa is frying up the279 + [3] ad pp. Illus. with ads for local businesses. Gilt lettered yellow cloth. First Edition. [New Haven, CT: A. G. Morehouse, [1892]. An uncommon 19th c. Connecticut community cookbook, with recipes for all sorts of local fare: sandpipers, green corn pudding, baked haunch of venison, roast peacock (!), pigeon pie, ragout of squirrels, prairie chicken, nasturtium pickles, preserved martinoes, etc. Rubbing to extremities, a couple small spots to