Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach) Mediterranean golden jewels of rice that

golden jewels of rice that form a crust at the bottom of the pot

how to pare a pineapple

Medical observations on lemons and onions

Stylish drawings by L

When Henri Soule came from Paris to New York

Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach) Mediterranean golden jewels of rice thatIllus. from photographs, incl. color. Cloth, jacket. Fourth Edition. Olten (Switzerland): Editions Otto Walter, [1938]. A book of all kinds of Swiss, German and French sweets and savory baked pastries, including tourte au fromage, gateau aux pommes de terre, coques de meringues, mousseux aux coignes, pain de Chester, etc. Very good and bright. (30)