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roast meat and forest resins haunt the blackberry and plum fruits
57 ha parcel in Charmes proper)
round and attractively textured medium-bodied flavors possess better depth and persistence as well as notably better underlying material
pure and relatively high-toned nose displays notes of spice and floral hints
The 2000 reveals that component in its succulence and flesh
Arnaud Mortet, Gevrey-Chambertin Cuvee de Tres Vieilles Vignes Vintage:2020 roast meat and forest resins(from En Champs, Combe de Dessus and Aux Echzeaux that contain vines up to 120 years old). Subtle but not imperceptible wood frames super fresh red berry scents that are trimmed in notes of underbrush and newly turned earth along with sauvage hints. There is excellent volume to the dense medium bodied flavors as the old vines are in evidence, all wrapped in a powerful, focused, complex and impressively long finish. This very firmly structured effort
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