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Don Gregoio’s Espadin grows at about 5
with a long lingering finish
and honey on the nose
It’s un-aged and triple-distilled producing a crisp
dark-red fruits
Olmeca Altos Anejo Tequila California Don Gregoio’s Espadin grows atOlmeca Altos Reposado and Aejo are aged in 200 liter bourbon barrels for minimum of 12 months. Using smaller barrels creates a more complex profile, perfectly balanced, keeping its unique tequila taste.
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