This particular wine shows a little more depth – the ‘Crus’ in Beaujolais have hard granitic soils and that add a firm mineral structure to the wine
spicy oak and a hint of peppermint on the finish
Hailing from the rugged isle of Skye
Pinot Meunier
When in doubt
Siempre, Supremo Blanco, Tequila, Mexico, 750mL Passerina This particular wine shows aSiempre Supremo: an old world, high proof, wild fermented tequila made from 100% tahona crushed Supremo agave, known for its high price and superior sugar content. Complex citrus, agave, vanilla, basil, olive, lime, pineapple, ripe fruit, mint, salt, and pepper flavors. Earthy, vegetal, sweet agave notes. Best enjoyed neat or over ice.