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Petite Sirah
La Rumbera blends two maceration styles — one part crushed and foot-tread for a few days
along with herbal notes and a touch of grip from tannins
Pleasant acidity and a fresh crispness on the palate
and in the bottle for 2 months
Côtillon des Dames 2022 Where's Linus Petite SirahAn alpine skin contact white from steep, schist and limestone slopes in the Savoie. Jean Yves Pron lets this native Jacqure macerate for six full weeks before fermenting naturally in neutral oak. Its a luminous and textural wine, echoing the winemakers admiration for northern Italian orange wines, yet unmistakably alpine in freshness and energy. No additions, no filtration, and a pure, unadulterated expression of high altitude terroir.
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