*Pre-order* The Secret Menu: Chinese Food in America, and How I Made It (Shiamin Kwa) Balkans by the Apulian pastry chef

by the Apulian pastry chef Nicola Giotti

The chapter opener text highlights useful information for each flour: the taste

Michel Lorain

Minor soiling to covers

A lyrical culinary journey that explores the hidden legacy of Black Appalachians

*Pre-order* The Secret Menu: Chinese Food in America, and How I Made It (Shiamin Kwa) Balkans by the Apulian pastry chefExpected November 17, 2026. Available for pre order now! What is the secret menu? Hidden from view but commonly known, its the menu that insiders pick from to be assured of a delicious, authentic mealoften in immigrant run restaurants. But there are secret menus in every aspect of life, cheat codes that promise to help us navigate a new home, or a new life in the best possible way: a promise that, if you just follow this formula, everything will be