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from cooling
and welcoming people
freshly made pastas and heavenly desserts
poultry to be plucked
Havana: La Estrella
Tiny Moons: A Year of Eating in Shanghai (Nina Mingya Powles) Swedish from coolingTiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through childhood snacks, family feasts, Shanghai street food and student dinners, she attempts to find a way back towards her Chinese Malaysian heritage. About the author Nina Mingya Powles is a poet and zinemaker
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