Salumeria Biellese Hot Sopressata, 3 lb. (Refrigerate after opening) origin_norway Mancini uses only the finest

Mancini uses only the finest Italian durum wheat semolina and sustainable agriculture to make their beloved pasta noodles

high-quality Italian-style meats the same way their ancestors did

rhubarb has made its way to the bar

try serving them on a wooden skewer with other grilled vegetables as well as a marinade with olive oil

some minced garlic cloves

Salumeria Biellese Hot Sopressata, 3 lb. (Refrigerate after opening) origin_norway Mancini uses only the finestThis Sopressata is made with a bold spice blend This type of salami is made in the Southern Italian style with North African spices. Enjoy this dry cured meat as part of your next charcuterie board or cheese platter. Salumeria Biellese Hot Sopressata, or sopressata picante, is seasoned with North African spices as well as Mediterranean spices. This unique spice blend gives the finished product an initial sweetness, and finishes with a lovely heat. Add