(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Chicken narrated by its main protagonists

narrated by its main protagonists

Paris: Librairie Agricole de la Maison Rustique

Lincoln 261

and flair of culinary and cultural center Mexico City

with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home

(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Chicken narrated by its main protagonistsProfusely illus. with drawings and from photographs, and with Art Nouveau vignettes. Art Nouveau dec. pink cloth. Paris: Librairie Larousse, c. 1900. Menus by season, Glossary of recipes and terms of cuisine, chapters on charcuterie, butchery, vegetables, fish, bread, cheese, patisserie, etc. An excellent book for the knowledge of the basic principles of cooking as well as for the knowledge of food. The recipes are from Mr. Bedet, chef at the Pavillon