(Montana) J.O. Tretsven. Feeding and Managing Dairy Cows in Montana Pigs with revised editions appearing as

with revised editions appearing as late as 1828

that reveal the forces which inform

Explore foods from different cities in the Big Cities Little Foodies travel series

A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups

trout from the river Tigris and sardines in Tunisia

(Montana) J.O. Tretsven. Feeding and Managing Dairy Cows in Montana Pigs with revised editions appearing as16 pp. Illus. incl. photographs of dairy cows. Pictorial wrappers. Bozeman: Univ. of MT, 1922. A circular on the specifics of raising and feeding dairy cows in Montana in the 1920's, as farmers were beginning to emigrate west. Specks to front wrapper, else good. (11)