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Teaching kids where food really comes from not just from the market but from farms and people who care about the earth
An incredibly versatile cooking ingredient containing an abundance of vitamins
Packed with character
parsnip fritters
honey caramels
(*NEW ARRIVAL*) (San Francisco) Jinx Morgan. Recipes from San Francisco's Great Chinese Restaurants Maize Teaching kids where food reallyJacket. First Edition. NY: E. P. Dutton, [1976]. A wonderfully descriptive guide to the Chinese restaurants of San Francisco in the 1970's, with recipes, from an era when the city was known for some of the best Chinese restaurants in the country. The Mandarin, Johnny Kan's, Empress of China, Sam Wo, Yank Sing Tea Room, Yet Wah, and many more classic spots are all here. Fine. (56)
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