Nusserhof Lagrein DOC Südtirol Kretzer Rosato albarino Terroir is important for ingredients

Terroir is important for ingredients

The nose sets the tone for this dram with the palate featuring a creaminess and the finish delivering a slight spiciness to top it all off

Fermentation occurs in a combination of steel barrels (90%) and used barrique barrels (10%)

Our 2022 Chardonnay is a masterful balance of opulence and vibrancy

deep and concentrated

Nusserhof Lagrein DOC Südtirol Kretzer Rosato albarino Terroir is important for ingredients100% Lagrein. From the Mayrs' 40 to 90 year old Lagrein vines around the winery. The grapes are farmed organically and harvested by hand. The rosato is a 50 50 combination of direct press and saigne juice, fermented in tank with a pied de cuve made with native yeasts. The wine is aged in 20 hectoliter oak botti for at least a year before release (so the vintage is always one behind most of the ros market). "Kretzer" is the traditional Tyrolean name