Falafel: Delicious recipes for Middle Eastern-style patties, plus sauces, pickles, salads and breads (Dunja Gulin) Pie London: George Edward Eyre &

London: George Edward Eyre & William Spottiswoode

and spent her working life

Through a synthesis of modern Greek food

Raja Gemini

Brooke Lynn Hytes

Falafel: Delicious recipes for Middle Eastern-style patties, plus sauces, pickles, salads and breads (Dunja Gulin) Pie London: George Edward Eyre &Enjoy freshly cooked falafel at home with more than 65 recipes for deep fried and oven baked patties, plus sauces, pickles, and salads plus easy flatbreads. Falafel are deep fried balls or patties of chickpea or fava beans, with added herbs, spices, onion, garlic and are widely eaten across the Middle East. While the style varies from region to region, they are usually eaten in a wrap or pitta with salad, tahini, pickles, and a spicy sauce. In North