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NOTE: This book is in English and Italian
where the date palm was first cultivated
side by side with a photographic journey through the island
and recommendations from everyday patrons and famous aficionados alike
Most recipes are developed and employed at or close to sea level
(Mexican) Figueroa de Dueñas. Xocoatl: Chocolate, la aportacion de Mexico al Mundo - Recetas y Historia. Waffles NOTE: This book is inIllus. with drawings. Pictorial wrappers. First Edition. Mexico: Editorial Diana, [1995]. Chocolate has a storied history in Mexican gastronomy, both savory and sweet, solid and liquid. Moles, hot chocolate, candies, pastries, soups and sauces, are all covered here, with recipes and gastronomic anthropology. Very good. (62)
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