The Art of Dining: A History of Cooking & Eating (Sara Paston-Williams) Oxford Symposium Now you can bring Kripalu’s

Now you can bring Kripalu’s most popular dishes to your own table

pea-pod soup

In his first book

The beloved histories

Additional advice on how to stock a pantry with staples to make everyday cooking even easier

The Art of Dining: A History of Cooking & Eating (Sara Paston-Williams) Oxford Symposium Now you can bring Kripalu’sPaston Williams's work is a sumptuous feast for the eyes. Page after page of exquisite color plates and photographs intimately detail the history of cuisine and dining in British manor life. Paston Williams, author of several earlier National Trust cookbooks, here chronicles food lore, dining customs, and manners from medieval times to the Edwardian era. Each of the historical periods that comprise the text is divided into three sections. The first