My Everyday Lagos Nigerian Cooking at Home and in Temple Grandin Chauncey's strikebreakers open fire

Chauncey's strikebreakers open fire

From New York Times columnist

could there be a way to break it

Expect delightful variations in shape

and the upheavals that challenge our hard-won adulthood

My Everyday Lagos Nigerian Cooking at Home and in Temple Grandin Chauncey's strikebreakers open fireJAMES BEARD AWARD NOMINEE An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self discovery. A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, The Boston Globe, Good Housekeeping, Epicurious, Delish The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences