Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (Lisa Q. Fetterman) James Beard featuring practical tips and 80

featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum

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London: Hurst & Blackett

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is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (Lisa Q. Fetterman) James Beard featuring practical tips and 80A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomikuthe first affordable sous vide machinecomes this easy to follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant quality dishes in the comfort of your own kitchen. Discover the stress free way to cook a