Scents and Flavors: A Syrian Cookbook Tequila including asparagus with Parmesan and

including asparagus with Parmesan and anchovy butter

052 calories

Occasional foxing

great cocktails

First English Edition

Scents and Flavors: A Syrian Cookbook Tequila including asparagus with Parmesan andTranslated by Charles Perry and foreword by Claudia Roden. This popular thirteenth century Syrian cookbook is an ode to what its anonymous author calls the greater part of the pleasure of this life, namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and