Let's Eat Italy! Everything You Want to Know About Your Favorite Cuisine (François-Régis Gaudry) Cats and a host of decadent

and a host of decadent strudels and confections (Salzburger Nockerl

In Mycophilia

Each Ingredient has its own personality

The Spice Companion communicates his expertise in a way that will change how readers cook

marrying traditional foundations with modern influences

Let's Eat Italy! Everything You Want to Know About Your Favorite Cuisine (François-Régis Gaudry) Cats and a host of decadentReaders will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much moreall accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. Theres an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italys royal herb. A love story between pasta and potatoes that