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it has been served everywhere from peasant homes to rustic taverns to royal tables
to pickling cucumbers by the dozen
recreated and adapted in her North American kitchen
Anusasananan’s deep personal connection to the tradition
Told that boys had no place in the kitchen
Vintage Crime: A Short History of Wine Fraud (Rebecca Gibb) Hew Hampshire it has been served everywhereThis novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundantand as old as wine itself. Vintage Crime will intrigue even the most sated of wine drinkers with its juicy tales of deception, raising interesting questions along the way: what counts as wine, why do we drink it, and what makes a wine truly authentic? The world of wine prides itself on its aura of
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