Tres Palacios, Cabernet Sauvignon Reserva, Chile, 750mL Blended 60% Corn • 20% Wheat

60% Corn • 20% Wheat

This Cabernet Franc sees whole cluster and native yeast fermentation

reminiscent of wild strawberries and a beautifully balanced palate

Jorg Rupf has received a Lifetime Achievement Award from the American Distilling Institute

we only picked one or two leaves from each plant

Tres Palacios, Cabernet Sauvignon Reserva, Chile, 750mL Blended 60% Corn • 20% WheatIntense red in color, this wine has aromas of red fruits such as raspberry and wild strawberry, with delicate touches of pepper, cassis and hints of tobacco. The fruit first noted in the nose is felt again in the mouth, highlighting the red fruits and pepper. It is a delicate and mellow wine but, at the same time, the presence of tannins prolong the taste on the palate. Easy to drink and ideal for accompanying red meats and casserole dishes.