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espresso bean
The overtly rich and lush medium-bodied flavors possess an opulent mouthfeel along with a lovely texture while offering markedly better complexity on the balanced and lingering finish
Here the nose is slightly riper still yet manages to remain agreeably fresh with its layered nose of essence of pear and variety of floral scents
grilled meats
More subtle though still prominent oak can be found on the much more reserved red currant and dark berry-suffused nose that displays an astonishing array of spice
Bernard & Thierry Glantenay, Pommard Saussilles other_regions espresso beanNA
