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Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara
rousing the appetite
Recipes from parishioners including Grapenut Bread
became the first food-related title in four decades to become a National Book Award nominee in 2019
Olten (Switzerland): Editions Otto Walter
(Camping) Ruth Dyar Mendenhall. Backpack Cookery Sushi Wild Meat is an illustratedIllus. by Vivian & Valerie Mendenhall. Pictorial yellow & brown wrappers. First Edition. Glendale: La Siesta Press, 1966. Nutrition on the trail! A guide for backpackers in the 1960's, including sections on health and diet while camping, as well as how to prepare for your trip, altitude cooking, building a fire for cooking, safeguarding food, etc. Near fine. (56)
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