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Giuseppe Cocco A22 Spaghetti (Ruvida)
cured ham to your favorite sandwich or panini with balsamic vinegar and fresh herbs
the lean meat deeply rosy with a savory-sweet flavor that finishes clean
Beretta Cotechino (also known as zampone) is a traditional Italian winter delicacy
This Tropea Onion Jam has a sweet
Fermin 50% Iberico Boneless Ham, 8 Lbs whole-bean-coffee Giuseppe Cocco A22 Spaghetti (Ruvida)This 50% Iberico Ham is a blend of Iberico and Duroc pork This dry cured Spanish meat is similar to Italian prosciutto. Cut slices of this boneless Iberico ham thin and serve on a charcuterie board with fresh fruit and cheeses. Fermin 50% Ibrico grain fed boneless ham is produced with a combination of 100% Ibrico pig and 100% Duroc pig which results in this delicious Spanish ham which has been dry cured for three years. This high quality Iberian ham
