Yaegaki Mu Black Junmai Daiginjo Madeira Clay with lots of iron

Clay with lots of iron over limestone

lemon zest and creamy vanilla

Flavors of strawberry jam and earthiness

The palate has a nice balance of richly textured red berry fruits with an energetic core of vivacious acidity and minerality that gives this wine clarity

a lot of folks still prefer it on its own

Yaegaki Mu Black Junmai Daiginjo Madeira Clay with lots of ironThis top quality Junmai Daiginjo, painstakingly brewed from 100% Yamada Nishikithe most renowned brewing ricehas a perfect mixture of elegant apple and sherry like aromas. The rich and sophisticated taste of sweet and acidic will satisfy your palate.