The Complete Book of Small-Batch Preserving Jack Mayer This is where the Container

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It's bad enough that Dave is clinging to his days as a vegetarian and refusing to feed off humans

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The Complete Book of Small-Batch Preserving Jack Mayer This is where the ContainerBy: Ellie Topp, Margaret Howard Published by Firefly Books, 2007 <p> <b>The easiest and safest methods for making delectable preserves in small batches all year long.< b> < p><p> <i>"Takes the pressure off cooks who don't have much time but still want to savor the season's bounty."< i><br> Chicago Tribune (Review of the prior edition) < p> <p> <b>The Complete Book of Small Batch Preserving< b> takes the guesswork out of home preserving. Both beginners