Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening) Type_Cooked Ham The Chunky Mixed Up Garlic

The Chunky Mixed Up Garlic Seasoning blends dried garlic

1 Bitters can be used in mixing cocktails

Immerse yourself in the intoxicating aroma that emanates from the very first pour

Savor these Italian chocolates with a glass of dessert wine such as a ruby port

breakfast dishes

Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening) Type_Cooked Ham The Chunky Mixed Up GarlicThis Speck Prosciutto has a rich, smoky flavor Enjoy this lightly smoked and peppery ham on a charcuterie board with figs and soft cheeses. Try this smoked prosciutto on a crostini appetizer with fresh herbs and a drizzle of extra virgin olive oil. Salumeria Biellese Speck is a smoked prosciutto. First, the meat is covered in ground black pepper. Then, the whole prosciutto leg is air smoked according to the way it is traditionally done in Northern